Private Dining & Carry Out

• Nascar Room for groups up to 30.
• Holiday Functions. Special Events.
• Special Chef’s Menu’s
• Delivery, Set Up & Service
• Call ahead for Carry Out
• Backfire BBQ Can Handle it All!

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START YOUR ENGINES

Chicken Fingers - $6.95

With honey mustard

Fried Green Tomatoes - $7.95

with Pablano Ranch

Chili Cheese Fries - $7.95

Chef Tom's house made chili & queso

Catfish Fingers - $8.95

with spicy tartar sauce

Hand Breaded Onion Rings - $7.95

with our own smoked tomato ketchup

Warmed Spinach and Garlic Dip - $8.95

Melted cheese, Spinach and nacho chips

French Onion Dip - $8.95

French Onion Dip with fresh seasonal veggies and house made BBQ kettle chips

Fully Dressed Nachos - $7.95

Homemade queso, black beans, onion, tomato, sour cream, pickled jalapenos and salsa

- Add Chicken $2.00

- Add Pulled Pork $3.00

-Add Brisket $3.00

SOUP N' SALAD

Chopper Chili - $4.95

Red onion, cheddar and sour cream

Chef Tom's Soup - $3.95

Side Salad - $3.95

Romaine, tomato, onion, crouton and balsamic vinaigrette

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Backfire "SWEET HEAT"

Dry Rubbed & Hickory Smoked. Served with BBQ Glaze

Backfire BBQ

House Smoked tossed with Backfire BBQ sauce

Backfire BUFFALO

Served with Blue Cheese or Ranch and Celery

12 Wings $10.95

24 Wings $19.95

36 Wings $27.95

Wing Combo

Sweet Heat - BBQ - Buffalo

Five of each $10.95

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ENTREE SALADS

Smoked Turkey Cobb - $11.95

House smoked turkey, Mixed Greens, Tomato, Blue Cheese Crumbles, Bacon, Avocado, Eggs and Black Olives with Ranch dressing on the side

Fried chicken Salad - $10.95

Chicken Strips, Mixed Greens, Tomato, Egg, Bacon and Honey Mustard dressing on the side

Pulled Pork Salad - $11.95

Smoky Pulled Pork, Mixed Greens, Tomato and Avocado topped with Onion Straws and BBQ Ranch on the side

Grilled Chicken Caesar - $10.95

Romaine, Shredded Parmesan, House made Croutons tossed in Caesar dressing

Smoked Salmon Salad - $11.95

House smoked Atlantic Salmon on a bed of Mixed Greens with Red Onion, Tomato, Cucumber and Toasted Chile Almonds in a Parmesan Lemon Vinaigrette

Soup & Salad Combo - $11.50

A bowl of soup served with your choice of a half entree salad

BACKFIRE BURGERS & SANDWICHES

Hand packed with our house blend of brisket, chuck & aged sirloin and charcoal grilled

Backfire Cheeseburger - $8.50

Straight up burger with American chees and fresh sliced red onion, tomato and lettuce

Chili Cheese Burger - $9.25

Topped with Chef Tom's house made chili, diced red onion and shredded cheddar jack cheese

Macon Bacon - $8.95

Thick sliced smoked bacon and Swiss Cheese

Paul Sr. Burger - $10.95

Topped with pepper jack cheese, pulled pork, cole slaw and stacked onion rings

Smokin "BBQ" Burger - $9.95

Topped with hickory smoked beef brisket, cheddar cheese and backfire BBQ sauce

Texican Burger - $9.50

Topped with pepper jack cheese, bacon, avocado and served with a side of salsa

Jalapeno Chopper Burger - $8.95

Topped with pepper jack cheese, sliced jalapenos, chipotle mayo and served with a side of salsa

Mushroom Swiss Burger - $9.50

Topped with sauteed crimini mushrooms and Swiss cheese

Bleu Cheese Burger - $9.95

Topped with bleu cheese fondue, onion straws and 57 sauce

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BACKFIRE SANDWICHES

Served with Fries and Pickle

Pull Pork Sandwich - $9.50

Slow smoked juicy and tender

Slow Smoked Brisket Sandwich - $9.95

Mound of hickory smoked Beef brisket piled high

Burnt End Sandwich - $9.95

Tender chunks of twice smoked Beef brisket

KC Brisket Rock'en Reuben - $9.95

Sliced smoked Brisket, slaw, Swiss cheese and 1000 Island dressing on Texas Toast -
A classic reinvented! Sub Smoked Turkey if you like

Smoked Turkey Club - $9.95

House smoked Turkey with melted Swiss cheese & bacon on Texas Toast; with Creole mustard, fresh lettuce and Tomato

Grilled Chicken Sandwich - $9.95

Chicken breast, cheddar-pepper jack cheese, red onion, honey mustard

BACKFIRE "COMBO" SANDWICHES
Served with Fries, Pickle and our famous BBQ sauce

Two Meat Double Stack - $9.95

Choose two... Smoked Brisket - Pulled Pork - Sausage - Burnt Ends - Smoked Turkey - House Cured Ham

Fatboy - $13.95

Slow Smoked Brisket, Pulled Pork, Smoked Sausage & Burnt Ends on Texas Toast

Catfish Po'Boy - $10.50

Fried catfish with shredded lettuce, tomato, cole slaw and spicy tartar sauce served on a hoagie bun

SERIOUS BBQ

Served with Backfire fries, pit baked beans and Texas Toast

Pork Platter - $12.50

Hickory smoked pulled Pork

Brisket Platter - $12.50

Hickory smoked Beef brisket

Burnt End Platter - $13.50

Tender chunks of twice smoked Beef brisket

Ribs for Your Pleasure Platter

St. Louis Style Spare Ribs

Half Slab - $14.95
Full Slab - $21.95

Baby Back Rib Platter

Memphis-style dry rubbed

Half Slab - $15.95
Full Slab - $22.95

Combo Rib Platter - $22.95

Can't decide which style? Try a half slab of each

Half Chicken Platter - $11.95

Tender slow smoked 1/2 chicken finished with our famous barbeque sauce

SERIOUS BBQ COMBINATIONS

Served with Backfire fries, cole slaw & baked beans

Two Meat Combo - $14.95

Pick Two:

• Pulled Pork

• Brisket

• Ribs

• Burnt Ends

• Smoked Sausage

• Smoked Turkey

• 1/4 Chicken

• House Cured Ham

The Trike - $18.95

Taste all three:

• Pulled Pork

• Brisket

• Ribs

The Full Throttle - $24.95

Taste all five:

• Pulled Pork

• Brisket

• Ribs

• 1/4 Chicken

• Smoked Sausage

The Kickstand - 19.95

12 oz. choice Angus Ribeye served with roasted garlic smashed potatoes, cornbread & side salad

Add Ribs (3) or Sausage to any entree - $4.95

SIDES

Backfire Fries - $2.00

Slaw - $2.00

Pit Baked Beans - $2.00

Mac 'n Cheese - $2.00

Skillet Corn Bread - $2.50

Garlic Smashed Potatoes - $2.00

Texas Toast - $1.00

Fresh Grilled Corn - $2.50

Potato Salad - $2.00

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The state health department requires Backfire to state the following: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. Some foods are prepared with nuts.